100% Grass Fed

Our lambs are raised on grass, just as nature intended. In New Zealand, they have access to fresh, green pasture year-round. This means our lamb is 100% grass-fed, giving it that rich, natural flavour you love. 

Free Range 

Our lambs roam freely across New Zealand’s wide open fields, enjoying fresh air and natural surroundings. This free-range lifestyle not only makes for happier animals but also tastier, more tender meat for your table.

Hormone Free 

We don’t believe in shortcuts. Our lambs are raised the old-fashioned way, without any added hormones or growth stimulants. Just pure, natural meat that meets New Zealand’s strict farming standards.  

GMO Free

Our lambs are fed only what nature intended – no genetically modified feed, ever. New Zealand’s rules keep our farms GMO-free, so you’re getting lamb that’s naturally raised and wholesome.  

Antibiotic Free 

Our lambs are raised naturally, without ever needing antibiotics. From birth to harvest, they stay healthy thanks to New Zealand’s clean and green farming practices. You can feel good knowing the meat you’re enjoying is all-natural and antibiotic-free.